Fluffy Cottage Cheese Blueberry Pancakes

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Fluffy Cottage Cheese Blueberry Pancakes

Course

Breakfast

Cuisine

Pancakes

Servings

serves

Ingredients

• 3 Eggs
• 1/2 cup Plain Flour
• 1 teaspoon Baking Powder
• 1/2 cup Cottage Cheese
• 2 tablespoons Maple Syrup
• 1/2 cup Blueberries
• Berries for serving
• Syrup for serving

Course Breakfast Cuisine Pancakes Servings serves Ingredients 3 Eggs 1/2 cup Plain Flour 1 teaspoon Baking Powder 1/2 cup Cottage Cheese 2 tablespoons Maple Syrup 1/2 cup Blueberries Berries for serving Syrup for serving

Instructions

1. Heat griddle to medium heat.
2. In a large bowl, mix together eggs, flour, baking powder, cottage cheese, and maple syrup. Stir in blueberries.
3. Spray griddle with nonstick spray. Once hot, add 1/4 cup of batter to the griddle and cook, until golden brown and bubbles form all around the edges (about 2 minutes per side).
4. Serve with fresh berries and syrup.

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