| Prep Time | 15 Minutes |
| Cook Time | 15 Minutes |
| Servings | Serves |
Ingredients
- 3 cups Macaroni and Cheese homemade or store-bought
- 2 cups Vegetable Oil or more, as needed
- 2 Eggs beaten
- 1 1/2 cups Panko Breadcrumbs
- 2 tablespoons Chives chopped fresh
Ingredients
| |
Instructions
- Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
- Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
- Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.
- Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.
- Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
- Serve immediately, garnished with chives, if desired.
Recipe Notes
CREDIT : https://damndelicious.net/2016/11/27/fried-mac-cheese-balls/
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