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Garden Greens Pasta Salad
Course Side Dish
Cuisine Salad
Servings
serves
Ingredients
Course Side Dish
Cuisine Salad
Servings
serves
Ingredients
Instructions
  1. Cook asparagus in large pot of boiling water until tender, 3 minutes. Transfer asparagus to bowl of ice water, reserving cooking water (do not empty pot). Drain cooled asparagus and cut into 3cm pieces.
  2. Whisk cheese, oil, juice, cream and ½ cup of the cooking water in a large bowl. Stir in peppers.
  3. Return water in pot to a boil. Add pasta and cook as per packet directions, stirring in peas during the last minute of cooking time. Drain, and add to bowl with asparagus, rocket, radishes and chives. Toss until just combined. Season and serve.
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