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Garlic Beef, Cashew & Corn Stir-fry
Course Main Dish
Cuisine Asian
Servings
serves
Ingredients
Course Main Dish
Cuisine Asian
Servings
serves
Ingredients
Instructions
  1. Combine beef, 1 tbs oil and 1 crushed garlic clove in a bowl. Cover and refrigerate for 10 mins to marinate.
  2. Heat a wok over high heat and add 2 tsp oil. Cook the beef in batches until browned and remove to a plate. Add remaining oil to wok. Add onion and stir-fry for 1 minute or until soft.
  3. Crush remaining garlic and add to wok. Stir-fry for 30 seconds. Add asparagus, capsicum and corn. Stir-fry for 1 minute. Return beef to the wok with cashews, kecap manis and sesame oil. Stir-fry 1 minute or until heated through. Serve over rice.
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