| Cook Time | 25 minutes |
| Servings | serves |
Ingredients
- 100 grams Cake Flour 8 teaspoons of Custard Powder or Corn Flour and add Plain Flour to make 100 grams/ 1 cup
- 30 grams Sugar
- 40 grams Crunchy Peanut Butter
- 2 tablespoon Canola Oil
- 1 1/2 tablespoon Water
- 30 grams Chocolate chopped or chips
Ingredients
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Instructions
- Preheat oven to 180 degrees C and line a cookie sheet with parchment paper. In a large mixing bowl, mix together the cake flour and sugar. Then add the peanut butter and canola oil.
- Form a pasty dough, then separate the dough with your hands to form small crumbs. Add the water and form into a messy dough.
- Add the bittersweet chocolate chips and knead gently with hands. Separate dough into 12 to 14 bite-sized balls. Flatten each piece and bake at 180 degrees C for 22 to 25 minutes.
- Let it cool down for 30 minutes before serving. Enjoy!
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