Servings | serves |
Ingredients
- 2 cups Plain Flour
- 1/2 cup Cheese grated
- Ice Cold Water as needed
- Olive Oil Spray
- Seasoning/spices to taste
Ingredients
| |
Instructions
- Preheat the oven to 180C and line two baking trays with baking paper.
- Blitz the cheese in a food processor until its crumbly.
- Add the flour and blitz again until well mixed.
- Add the water very slowly, whilst continuing to blitz the mix until it starts to come together and form a dough.
- Remove dough from processor and bring it together by hand into a ball. Knead for two minutes. Divide into four pieces, so that it is easier to work with.
- Roll each quarter of the dough out on a floured surface as thin as you can get it, cut your desired shapes using cookie cutters and place them on the lined baking trays.
- Spray the biscuits with olive oil and add your dried seasoning of choice (for instance mixed herbs, onion powder, sea salt and garlic pepper)
- Bake on 180 for 8-10 minutes or until lightly golden.
- Allow to cool on the tray before storing in an airtight container in the pantry.
- Makes approximately 40 biscuits depending on the size and thickness you choose.
Recipe Notes
Approximately 29 calories per biscuit.
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