| Servings | serves |
Ingredients
- 3 Mango diced
- 3 Kiwi Fruit peeled and sliced
- 1 cup Coconut Rum
- 750 milliliters White Wine
- 2 cups Pineapple Juice
- 1 cup Soda Water
Ingredients
| |
Instructions
- In a pitcher, pour the coconut rum over the mango and kiwi. Chill for one hour.
- Pour in the rest of the ingredients and stir.
- Enjoy!
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