| Prep Time | 10 minutes |
| Servings | serves |
Ingredients
- 2 cups Plain Sweet Biscuits crushed, approx 170g
- 220 grams Butter melted
- 1 cup Peanut Butter melted, 250g
- 2 cups Icing Sugar 260g
- 1 1/2 cups White Chocolate Melts
- 4 tablespoons Peanut Butter extra
Ingredients
| |
Instructions
- Grease and line a rectangular (32X20cm) baking tin with baking paper.
- Finely crush biscuits in a food processor and set aside.
- Place the butter and peanut butter into a microwave-safe bowl and melt on 50% power for 3 minutes (or until just melted), stirring every 30 seconds.
- Add the icing sugar and crushed biscuits and mix to combine well.
- Spread the mixture evenly into the baking tin and set aside.
- Place the white chocolate and extra peanut butter into a microwave-safe bowl and melt on 50% power for 3 minutes (or until just melted), stirring every 30 seconds.
- Mix until smooth and pour over the top of the slice.
- Place into the fridge for 3-4 hours before removing and cutting into pieces.
- *I like to bring the slice back up to room temperature before cutting it, so that the chocolate doesn't crack.
- Store in an airtight container in the fridge for up to 1 week.
Recipe Notes
TIPS FOR FREEZING SLICES
- you can freeze the slices as a whole or cut into individual pieces;
- wrap the slice in plastic wrap then wrap in a layer of foil and place into an airtight container in the freezer (these 3 steps will keep your slices tasting great!);
- slices with a soft filling (or cheesecakes) don’t tend to freeze well;
- slices kept in the freezer will taste best within the first month, but can last longer.
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