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No Bake Peanut Butter Bars with White Chocolate

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No Bake Peanut Butter Bars with White Chocolate
Course Slice
Prep Time 10 minutes
Servings
serves
Ingredients
Course Slice
Prep Time 10 minutes
Servings
serves
Ingredients
Instructions
  1. Grease and line a rectangular (32X20cm) baking tin with baking paper.
  2. Finely crush biscuits in a food processor and set aside.
  3. Place the butter and peanut butter into a microwave-safe bowl and melt on 50% power for 3 minutes (or until just melted), stirring every 30 seconds.
  4. Add the icing sugar and crushed biscuits and mix to combine well.
  5. Spread the mixture evenly into the baking tin and set aside.
  6. Place the white chocolate and extra peanut butter into a microwave-safe bowl and melt on 50% power for 3 minutes (or until just melted), stirring every 30 seconds.
  7. Mix until smooth and pour over the top of the slice.
  8. Place into the fridge for 3-4 hours before removing and cutting into pieces.
  9. *I like to bring the slice back up to room temperature before cutting it, so that the chocolate doesn't crack.
  10. Store in an airtight container in the fridge for up to 1 week.
Recipe Notes

TIPS FOR FREEZING SLICES

  • you can freeze the slices as a whole or cut into individual pieces;
  • wrap the slice in plastic wrap then wrap in a layer of foil and place into an airtight container in the freezer (these 3 steps will keep your slices tasting great!);
  • slices with a soft filling (or cheesecakes) don’t tend to freeze well;
  • slices kept in the freezer will taste best within the first month, but can last longer.
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