| Prep Time | 15 Minutes |
| Cook Time | 15 Minutes |
| Servings | Serves |
Ingredients
- 1 pound Chicken Breasts boneless skinless
- 1 Tablespoon Olive Oil
- 1 teaspoon Dried Oregano
- 3 grated Garlic Cloves
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 pound uncooked Rotini or similar shape
- 4 cups Chicken Stock
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese shredded
- 2 cups Broccoli Florets or 12oz steam-in-bag frozen Broccoli
Ingredients
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Instructions
- Chop chicken into small bite sized pieces.
- Heat olive oil in a 4.5 qt deep pot on medium heat.
- Add chicken, oregano, garlic, salt, and pepper, and cook until chicken is no longer pink, about 3-4 minutes.
- Stir in uncooked pasta and broth, bring to a boil, cover, and reduce the heat to medium low.
- Cook for 8-10 minutes, stirring half way through. Cook until pasta is al dente.
- Add cream, parmesan, and steamed broccoli.
- Mix all ingredients together until it is nice and creamy.
- Garnish with parmesan cheese and fresh Italian parsley.
Recipe Notes
CREDIT : https://www.fooddolls.com/one-pot-chicken-broccoli-rotini/?fbclid=IwY2xjawID9D9leHRuA2FlbQIxMAABHbx8Y80xHi_jsAcv1E7Jhsrnwikw_QKDYDcEP4_tKFGySZROwh408Dockg_aem_EkCNWUXtVy8z1hWGJMBaCA
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