| Servings | tub |
Ingredients
- 1 3/4 cup Coconut Milk full fat
- 2 Oranges
- 4 tablespoons Sweetener
- 1 teaspoon Vanilla Extract
Ingredients
| |
Instructions
- Peel and section oranges. Lay flat on a tray and freeze until hardened.
- In a blender, add coconut milk and half of the frozen orange sections.
- Blend until smooth. Add the remaining oranges and continue blending.
- Add the sweetener of your choice (honey, powdered sugar, maple syrup)
- Blend.
- Pour into a freezer safe container and freeze until solid.
- When ready to serve, let sit out for a few minutes to make it easy to scoop.
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