| Servings | |
Ingredients
- 3/4 cup Plain Flour
- 2 tablespoon Eggs lightly whisked with 1Milk
- 2 cups Breadcrumbs
- 1/3 cup Parmesan Cheese grated
- 2-3 tablespoons Olive Oil
- 2 bunches Asparagus woody stem removed
- 4 rashers Bacon
Ingredients
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