This easy quesadilla is for those that love that steak, pepper, and melty cheese combo of a Philly Cheesesteak but seek that crunch of a crispy tortilla over a hoagie. It’s quick and comforting and a fun spin on everyone’s favorite sandwich. If you wanted to serve it with some cheez whiz on the side, no one would complain.
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings | serves |
Ingredients
- 2 tablespoons Extra Virgin Olive Oil divided
- 12 oz. Sirloin Steak
- Kosher Salt
- Freshly Ground Black Pepper
- 1 Brown Onion thinly sliced
- 1 Red Capsicum thinly sliced
- 1 Green Capsicum thinly sliced
- 2 cloves Garlic Cloves minced
- 1 tablespoons Worcestershire Sauce
- 2 Flour Tortillas
- 1/2 cup Mozzarella shredded
- 1/2 cup Provolone shredded
Ingredients
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Instructions
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Season steak on both sides with salt and pepper. Add steak to skillet and cook until desired doneness, 3 to 4 minutes per side for medium. Transfer steak to a cutting board and let rest for 10 minutes. Slice into thin strips.
- Add onion and peppers to the skillet and cook over medium heat until soft, about 8 minutes. Add garlic and cook until fragrant, 1 minute more. Return sliced steak to skillet, add Worcestershire and stir to coat. Transfer pepper/steak mixture to a plate and wipe out skillet.
- Place a tortilla on a clean work surface. Sprinkle a quarter of the mozzarella on the bottom half, top with a quarter of the pepper/steak mixture, and a quarter of the provolone. Fold top half of tortilla over on top of filling. Repeat to make 3 more quesadillas.
- Return skillet to medium heat and add remaining tablespoon oil. Working in batches, add quesadillas to skillet and cook until golden and cheese is melty, 2 to 3 minutes per side.
Recipe Notes
CREDIT : https://www.delish.com/cooking/recipe-ideas/a39039102/philly-cheesesteak-quesadilla-recipe/
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