| Cook Time | 3 hours |
| Servings | serves |
Ingredients
- 1 1/2 Chuck Roast Beef rolled
- 200 mls Beer Bitter or Stout
- 200 mls Stock Chicken or Beef
- Bay Leaves
- 3 Onions chopped
- Salt and Pepper
- 2 tablespoons Red Wine Vinegar
Ingredients
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Instructions
- Sear roast beef and then put aside.
- Add brown onions and saute. Then add stock, beer, vinegar, salt and pepper and bring to the boil whilst stirring.
- Place beef back into casserole dish then cover with grease proof paper and cover with lid.
- Cook in fan forced oven at 140 degrees C for 3 hours.
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