Ingredients
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Instructions
- Preheat oven to 190c. Put potatoes on an ovel tray and bake for 1 hour or until soft. Halve, then scoop out flesh, keeping 4 mm on skins and reversing remainder for use elsewhere. Cut potato into bite-sized pieces.
- Toss potato in oil, then season. Put on wire racks set over oven trays and bake for 30 minutes or until golden. Sprinkle with salt and pepper and serve.
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