| Servings | |
Ingredients
- Italian Bread
- 8 slices Capicola
- 1 slice Provolone Cheese
- 1 handful French Fries
- 1 handful Coleslaw
- 2 Tomato slices
Ingredients
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Instructions
- Slice the Italian loaf, cutting slices about an inch in thickness. (Make sure the bread is room temperature for the best taste!)
- Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle.
- Cook over medium heat for 3-4 minutes.
- Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
- Place the capicola and cheese on one slice of bread. Top with fries, cole-slaw, tomato slices, and top with the other slice of bread.
- Try not to dislocate your jaw and dig in!
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