| Servings | serves` |
Ingredients
- 16 slices Prosciutto
- 4 slices Ciabatta Bread or Sourdough Bread
- 1 clove Garlic Cloves peeled, left whole
- 8 Eggs
- Black Pepper Freshly ground
- 2 teaspoons Lemon Thyme Leaves Chopped
- 2 teaspoons Chives Chopped
Ingredients
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Instructions
- Preheat oven to 180°C. Line an 8-hole, 1/3-cup muffin tin with prosciutto; use 2 slices for each hole. Spray 1 side of each bread slice with olive oil and rub with garlic. Cut bread slices into 16 pieces.
- Put 2 pieces of bread in the bottom of each prosciutto case. Carefully break an egg into each. Season with pepper and sprinkle each with a little thyme or chives. Gather the excess prosciutto over the top of the egg. Bake for 5-6 minutes or until eggs are cooked to your desired consistency. Stand for 2 minutes before removing from the tin.
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