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Roast Beetroot, Bean and Fetta Salad

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Roast Beetroot, Bean and Fetta Salad
Course Side Dish
Cuisine Salad
Servings
serves
Ingredients
Course Side Dish
Cuisine Salad
Servings
serves
Ingredients
Instructions
  1. Spray the beetroot with oil and place onto a lined tray. Bake in a moderately hot oven (190c) turning once, for 25-30 minutes, or until beetroot is just tender. Cool slightly.
  2. Place the beans on a serving platter, top with the warm beetroot, fetta and pine nuts then drizzle with the dressings. Serve immediately.
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