Roast Beetroot, Bean and Fetta Salad

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Roast Beetroot, Bean and Fetta Salad
Course Side Dish
Cuisine Salad
Servings
serves
Ingredients
Course Side Dish
Cuisine Salad
Servings
serves
Ingredients
Instructions
  1. Spray the beetroot with oil and place onto a lined tray. Bake in a moderately hot oven (190c) turning once, for 25-30 minutes, or until beetroot is just tender. Cool slightly.
  2. Place the beans on a serving platter, top with the warm beetroot, fetta and pine nuts then drizzle with the dressings. Serve immediately.
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2 Comments

  1. Stephanie

    Where can i purchase this dressing from ? its delicous

    Reply
    • Samantha Castle

      Hi Stephanie, yes this dressing was delicious, unfortunately though I haven’t found it in years. This is a very old recipe. I am yet to find something similar so i can update this recipe. Please let us know if you find something.

      Reply

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