| Prep Time | 15 minutes |
| Cook Time | 6 hours |
| Servings | serves |
Ingredients
- 1 - 2 kg Beef Spare Ribs the really meaty kind of rib on wide flat bones
- 1 Onion grated fine
- 2/3 cup Steak Sauce
- 1 tablespoon Garlic Cloves minced
- 1 teaspoon Smoked Paprika
- 2 tablespoons Yellow Mustard
- 2 tablespoons Brown Sugar
Ingredients
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Instructions
- Place raw ribs into slow cooker
- Combine all other ingredients to make the marinade
- Reserve 1/2 cup of this marinade for later, pour the remaining marinade over the ribs
- Cook on auto for 6hrs ... or low for 8hrs
- Carefully transfer the super tender cooked ribs to an oven tray and baste with reserved marinade
- Cook under a hot griller for approx 10mins until browned and glazed with the sticky sauce (watch it doesn't burn!)
- Enjoy!
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