| Servings | serves |
Ingredients
For the Base
- 1 cup Dates 100g
- 1 cup Almonds 150g
- 3 tablespoons Desiccated Coconut
For the Cream Cheese Filling
- 1 cup Cashew Nuts 150g
- 2 Lemons juiced
- 2 tablespoons Coconut Oil
- 2 tablespoons Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 cup Water 240ml
For Strawberry Chia Coulis Topping
- 1 cup Strawberries 200g
- ½ cup Dates 50g
- 1 tablespoon Chia Seeds
Ingredients For the Base
For the Cream Cheese Filling
For Strawberry Chia Coulis Topping
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Instructions
- Blend together all of the base ingredients until they are combined and stick together.
- Spread out the base into your individual jars or one big pan.
- Melt the coconut oil and then blend with all the other filling ingredients until smooth.
- Pour the filling over the bases and tilt to spread to the edges.
- Blend together the strawberry topping ingredients until the strawberries are all broken up.
- Pour the topping over the cheesecakes.
- Garnish with berries or mint leaves and place in the fridge for 30 mins to set.
- Store in the fridge and eat within a couple of days.
Recipe Notes
- Calories: 390 cal
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