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Sugar-Free Ferrero Rocher Protein Balls

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Sugar-Free Ferrero Rocher Protein Balls
Course Snack
Cuisine Bliss Balls
Prep Time 50 minutes
Servings
pieces
Ingredients
Course Snack
Cuisine Bliss Balls
Prep Time 50 minutes
Servings
pieces
Ingredients
Instructions
  1. Combine dates, espresso (or substitute warm water), coconut oil and vanilla in a bowl. Set aside for 10 minutes to soak. Using a stick blender, puree until smooth.
  2. In a large bowl, combine hazelnut meal, bukinis, cacao nibs, cacao and protein powder. Add date puree and a pinch of salt, and stir until sticky and combined.
  3. Line a baking tray with baking paper and grease hands with a little coconut oil. Compress and roll mixture into 20 walnut-sized balls. Make an indent in the centre of each with your thumb, add a whole hazelnut, then reform ball around the hazelnut. Transfer to prepared tray and chill for 30 minutes to firm up. Dust with extra cacao to serve.
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