| Prep Time | 10 Minutes |
| Cook Time | 30 Minutes |
| Servings | Serves |
Ingredients
- 2 Zucchini grated
- 1 Potato peeled, grated
- 4 Shortcut Bacon Rashers trimmed, finely chopped
- 1/4 cup Plain Flour
- 1 Egg lightly beaten
- 2 tablespoons Chives chopped fresh
- Vegetable Oil for shallow frying
- Chopped Chives to serve
Garlic Yoghurt
- 2 Garlic Cloves crushed
- 1/2 cup Greek Style Yoghurt
Ingredients
Garlic Yoghurt
| |
Instructions
- Squeeze excess moisture from zucchini. Drain on paper towel. Combine zucchini, potato, bacon, flour, egg and chives in a bowl. Season with salt and pepper.
- Heat oil in a large frying pan over medium-high heat. Spoon 1/4 cup zucchini mixture into pan, pressing to flatten. Repeat to make 3 more fritters. Cook for 5 minutes or until golden underneath. Turn, pressing again to flatten. Cook for 5 minutes or until golden and crisp. Transfer to a plate lined with paper towel. Cover loosely with foil to keep warm. Repeat process with remaining mixture.
- Meanwhile, make Garlic yoghurt: Combine garlic and yoghurt in a bowl. Season with salt and pepper. Sprinkle fritters with extra chives. Serve with garlic yoghurt.
Recipe Notes
CREDIT : https://www.taste.com.au/recipes/zucchini-bacon-fritters-garlic-yoghurt/a4f26c6e-0a64-4799-929c-b6ed83ce537d
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