Tupperware Microwave Rice Maker

To Use
• Fill the base with rice first and then add water, paying attention to the
maximum fill line. To avoid boiling over, do not exceed maximum
quantities.
• Place the insert on to the base with the rimmed side up.
• Line up the handles of the lid with the handles on the side of the base.
Snap the handles in place by folding down and “clicking” the handles
of the cover on the handles of the base to lock them in place.

For Best Results
• Rinse the rice unless otherwise stated on the packaging.
• Use cold water.
• When cooking with salt (1 tsp.) add 2 – 4 minutes of cooking time.
• Allow rice to stand 5 minutes before serving.
• Fluff the rice after cooking with a plastic non-scratch Tupperware
utensil.

Cooking Guidelines for 4 servings:
All Rice and/or Grain needs to stand for at least 5 minutes before
servings unless otherwise noted below.

Precautions
• The Microwave Rice Maker is safe for temperatures between
32° – 248°F/ 0° – 120°C.
• Do not use in the freezer and do not exceed 248°F/ 120°C.
• Do not cook rice without water.
• Do not add fats, oils, or liquids that contain fat such as milk. Use only
water for cooking rice.
• The Microwave Rice Maker is not suitable for making risotto or rice
pudding.
• Do not use abrasives or sharp utensils to avoid scratching.
• Respect the maximum fill line. Do not overfill to avoid boil-over. For
rice with a high starch content, cook small quantities.
• Always lift the lid away from you to avoid burning from steam buildup.
• Always use oven mitts when removing cooked rice from the
microwave oven.

Israeli Couscous 1 cup/ 237 mL 2 cups/ 473 mL High Power: 10 min.

Quinoa 1 cup/ 237 mL 2 cups/ 473 mL High Power: 8 min.
Stand: 15 min.

Texmati Rice 1 cup/ 237 mL 2 cups/ 473 mL High Power: 5 min.
Medium Power: 15 min.

Sushi Rice 1 cup/ 237 mL 11/2 cups/ 296 mL High Power: 5 min.
Medium Power: 15 min.

Basmati Rice 1 cup/ 237 mL 11/2 cups/ 355 mL High Power: 5 min.
Medium Power: 15 min.

Jasmine Rice 1 cup/ 237 mL 11/2 cups/ 355 mL High Power: 5 min.
Medium Power: 15 min.

Wild Rice 1 cup/ 237 mL 3 cups/ 710 mL High Power: 5 min.
Medium Power: 55 min.

Brown Rice 1 cup/ 237 mL 31/2 cups/ 828 mL High Power: 5 min.
Medium Power: 40 min.

White Rice (no salt) 1 cup/ 237 mL 11/2 cups/ 355 mL High Power: 5 min.
Medium Power: 15 min.

Cooking Time
Type of Grain* Grain Quantity* Water* in 1,000 W*
*Timing and water level should be adjusted according to grain quantity, microwave power setting, microwave wattage and desired moisture.