Choc-cherry Coconut Slice

Print Recipe Choc-cherry Coconut Slice Course Slice Cuisine Chocolate Servings serves Ingredients 2 1 / 2 cups Desiccated Coconut400 grams Red Glace Cherries halved395 grams Sweetened Condensed Milk100 grams Copha meltedRed Food Colouring to tint375 grams Dark...
Chewy Caramel Brownies

Chewy Caramel Brownies

Print Recipe Chewy Caramel Brownies Cuisine Cake, Chocolate Cook Time 30 minutes Servings serves Ingredients 150 grams Unsalted Butter chopped200 grams Dark Chocolate chopped1 cup Brown Sugar firmly packed3 Eggs lightly beaten1.5 cups Plain Flour380 grams Caramel...

Beef and Bacon Stew

Print Recipe Beef and Bacon Stew Course Main Dish Servings serves Ingredients 1 kg Beef Round Steak2 tablespoon Olive OilSalt and Pepper to taste1 Onion chopped4 rashers Bacon chopped3 cups Beef Stock1 tablespoon Worcestershire Sauce1/4 cup Barbecue Sauce1 tablespoon...

Chicken Noodle Soup

Print Recipe Chicken Noodle Soup Cuisine Soup Servings serves Ingredients 6 teaspoons Chicken Stock Powder dissolved in 1½ litres hot water280 grams Chicken Breast Fillet350 grams Egg Noodles240 grams Corn Kernels rinsed, drained80 grams Baby Spinach Leaves1...
Easiest Chocolate Soufflé

Easiest Chocolate Soufflé

Print Recipe Easiest Chocolate Soufflé Cuisine Chocolate Servings serves Ingredients 2 tablespoons Butter melted 4 tablespoons Caster Sugar4 tablespoons Custard Powder4 tablespoons Cocoa Powder3 tablespoons Sugar1 cup Milk6 Eggs separated1/2 cup Caster Sugar extra...