Roast Pork with Pistachio Stuffed Apples

by | Jul 25, 2017 | Recipe

Print Recipe Roast Pork with Pistachio Stuffed Apples Course Main Dish Servings serves Ingredients 3-4 kg Pork RoastSea Salt2 Apple-cranberry Gel Baby Food 110g1/3 cup Calvados or Brandy250 grams Butter softened 1 cup Pistachio Nuts chopped2 tablespoons Brown Sugar8...

Lamb Roast with Roasted Garlic

by | Jul 25, 2017 | Recipe

Print Recipe Lamb Roast with Roasted Garlic Course Main Dish Servings serves Ingredients 2 kg Lamb Leg bone in1 tablespoon Olive Oil2 tablespoon Rosemary finely chopped fresh Salt and Pepper to taste6 cloves Garlic ClovesGreen Beans roast potatoes and sweet potato, to...

Lemongrass Beef Stir-Fry

by | Jul 25, 2017 | Recipe

Print Recipe Lemongrass Beef Stir-Fry Course Main Dish Cuisine Asian Servings serves Ingredients ¼ cup Peanut Oil800 grams Beef Sirloin Steak thinly sliced1 Brown Onion thinly sliced1 Yellow Capsicum thinly sliced1 clove Garlic Clove crushed2 stalks Lemongrass...
French Apple Tarts

French Apple Tarts

by | Jul 25, 2017 | Recipe

Print Recipe French Apple Tarts Cuisine Fruit, Tart Cook Time 20 minutes Servings serves Ingredients 6 Granny Smith Apple2 tablespoons Water2 sheets Puff Pastry2 tablespoons Cream1 tablespoon Caster SugarIcing Sugar from a shaker Cuisine Fruit, Tart Cook Time 20...

French Toast

by | Jul 25, 2017 | Recipe, Tried and Tested

Print Recipe French Toast Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Instructions Beat...