Berry-Yoghurt Muffins

Berry-Yoghurt Muffins

by | Jul 27, 2017 | Recipe

Print Recipe Berry-Yoghurt Muffins Cuisine Muffins Cook Time 25 minutes Servings serves Ingredients 2 cups Self Raising Wholemeal Flour1/2 cup LoGiCane Sugar or Honey1/4 cup Rolled Oats1 packet Berries mixed frozen 2 Eggs1/4 cup Extra Virgin Olive Oil3/4 cup...

Aussie Damper

by | Jul 27, 2017 | Recipe, Tried and Tested

Print Recipe Aussie Damper Cuisine Bread Cook Time 30 minutes Servings loaf Ingredients 1 1/2 cups Self Raising Flourpinch Salt to taste150 ml BeerButter to serve Cuisine Bread Cook Time 30 minutes Servings loaf Ingredients 1 1/2 cups Self Raising Flourpinch Salt to...
Penne with Pumpkin, Baked Ricotta and Prosciutto

Penne with Pumpkin, Baked Ricotta and Prosciutto

by | Jul 27, 2017 | Recipe

Print Recipe Penne with Pumpkin, Baked Ricotta and Prosciutto Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Penne Pasta460 grams Butternut Pumpkin cut into small cubes40 mls Extra Virgin Olive Oil2 cloves Garlic Cloves crushed100 grams...
Honeycomb Rocky Road

Honeycomb Rocky Road

by | Jul 27, 2017 | Recipe

Print Recipe Honeycomb Rocky Road Course Slice Cuisine Chocolate Servings serves Ingredients 600 grams Chocolate3 Chocolate Honeycomb1 cup Mini Marshmallows½ cup Shredded Coconut Course Slice Cuisine Chocolate Servings serves Ingredients 600 grams Chocolate3 Chocolate...

Chicken Picatta and Perfect Parmesan Crumb

by | Jul 27, 2017 | Recipe

Print Recipe Chicken Picatta and Perfect Parmesan Crumb Course Main Dish Servings serves Ingredients 1/3 cup Parmesan250 grams Greek Yoghurt200 grams Butter200 grams Chicken Tenderloins3 Eggs1/3 cup Plain Flour1 Lemon juiced1 clove Garlic Cloves chopped½ bunch Parsley...