Fresh Egg Pasta

Fresh Egg Pasta

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Fresh Egg Pasta Cuisine Pasta Servings serves Ingredients 400 grams Plain Flour1 teaspoon Salt3 Eggs4 Egg Yolks from Large Eggs1 teaspoon Extra Virgin Olive OilFlour Extra for kneadingSemolina for dusting Cuisine Pasta Servings serves Ingredients 400...

Tagliolini Alfredo

by | Jul 23, 2017 | Recipe

Print Recipe Tagliolini Alfredo Course Main Dish Cuisine Pasta Servings serves Ingredients 125 grams Unsalted Butter2 White Onion peeled, finely diced2 teaspoons Cornflour1 cup White Wine300 ml Double Cream150 grams Asiago Cheese grated 50 grams Parmesan grated Salt...

Making Filled Pasta

by | Jul 23, 2017 | Recipe

Print Recipe Making Filled Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients ½ Pasta Dough 325gSemolina for dusting350 grams Beef Mince or Spinach & Ricotta, Etc1 Egg beaten Course Main Dish Cuisine Pasta Servings serves Ingredients ½ Pasta Dough...
Potato Skins

Potato Skins

by | Jul 23, 2017 | Recipe

Print Recipe Potato Skins Course Side Dish Cuisine Vegetables Servings serves Ingredients 1.5 kg Potato washed¼ Olive OilSalt and Pepper Course Side Dish Cuisine Vegetables Servings serves Ingredients 1.5 kg Potato washed¼ Olive OilSalt and Pepper Instructions Preheat...

Crisps

by | Jul 23, 2017 | Recipe

Print Recipe Crisps Vegetable Oil, for deep frying 500g Delaware or Desiree Potatoes, peeled, very finely sliced Salt and Pepper Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep frying500 grams Potatoes peeled, very finely...