by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Parsley Crusted Chicken Schnitzel with Sweet and Sour Cabbage Course Main Dish Servings serves Ingredients 3 tablespoons Olive Oil for cooking1 Brown Onion thinly sliced1 clove Garlic Cloves finely chopped¼ Red Cabbage thinly sliced125 ml Red Wine... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Peanut Butter Ice-cream Sandwiches Cuisine Icecream Servings serves Ingredients 1 litre Vanilla Ice Cream1/2 cup Crunchy Peanut Butter1 tablespoon Hot Water1/4 cup Milk Chocolate Chips20 Milk Coffee Biscuits1/2 cup Dark Chocolate Melts melted1/4 cup... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Greek Lamb Meatball Salad Cuisine Salad Servings serves Ingredients ½ cup Olive Oil1 Onion finely chopped4 cloves Garlic Cloves finely chopped1 tablespoon Cumin ground1 teaspoon Paprika500 grams Lamb Mince1 ½ cups Breadcrumbs 1 Egg lightly beaten1 cup... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chickpea and Roasted Nut Dip Course Condiments Cuisine Dips Servings tub Ingredients ½ cup Cashew Nuts or Almonds, roasted 400 grams Chickpeas drain and reserve 5 tablespoons liquid2 tablespoons Lemon Juice1 tablespoon Coriander chopped fresh Olive Oil...
