Tandoori Chicken

Tandoori Chicken

by | Jul 20, 2017 | Recipe

Print Recipe Tandoori Chicken Course Main Dish Cuisine Indian Servings serves Ingredients 1 Onion quartered5 Garlic Cloves1 piece Ginger about 1.5 cm, peeled1/2 cup Greek Yoghurt3/4 teaspoon Coriander Ground 3/4 teaspoon Cumin1/2 teaspoon Allspice1/2 teaspoon...

Grilled Beef and Rocket Salad

by | Jul 20, 2017 | Recipe

Print Recipe Grilled Beef and Rocket Salad Cuisine Salad Servings serves Ingredients 1 Spring Onions thinly sliced2 tablespoons Olive Oil divided2 tablespoons Raspberry Vinegar1 tablespoon Parsley finely chopped1/2 teaspoon Salt divided1/4 teaspoon Black Pepper...
Green Tea, Blueberry and Banana Smoothie

Green Tea, Blueberry and Banana Smoothie

by | Jul 20, 2017 | Recipe

Print Recipe Green Tea, Blueberry and Banana Smoothie Course Drinks Servings serves Ingredients 3 tablespoons Water1 Green Tea2 teaspoons Honey1 1/2 cups Blueberries frozen 1/2 Banana3/4 cup Vanilla Soy Milk Course Drinks Servings serves Ingredients 3 tablespoons...
Berry and Yoghurt Crepes

Berry and Yoghurt Crepes

by | Jul 20, 2017 | Recipe

Print Recipe Berry and Yoghurt Crepes Course Breakfast, Dessert Cuisine Pancakes Servings serves Ingredients Filling 300 grams Berries defrosted1 Apples peeled and cut into 1-cm cubes1/3 cup Brown Sugar1/4 cup Orange Juice3 tablespoons Apple Cider Vinegar1/2 teaspoon...
Pecan Slice

Pecan Slice

by | Jul 20, 2017 | Recipe

Print Recipe Pecan Slice Course Slice Cook Time 25 minutes Servings serves Ingredients 1 ½ cups Plain Flour½ cup Icing Sugar150 grams Butter Topping 2 tablespoons Dark Corn Syrup1 tablespoons Thickened Cream or Pouring1/3 cup Brown Sugar75 grams Butter melted2 Eggs...