by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Angel Hair Kataifi Course Dessert Servings serves Ingredients Base 250 grams Angel Hair Pasta½ cup Unsalted Butter melted Syrup 1 cup Sugar½ cup Water1 Cinnamon Stick1 teaspoon Lemon Juice fresh ¾ cup Pistachio Nuts finely chopped Custard 7 Egg Yolks1 ½... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Chocolate Toffee Shells Course Dessert Cuisine Chocolate Servings serves Ingredients Pasta Shells cooked as packet directions Chocolate and Prune Ganache 50 ml Cream1 tablespoon Dark Rum100 grams Dark Chocolate8 Prunes seed removed and finely chopped... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Chocolate Toffee Shells Course Dessert Cuisine Chocolate Servings serves Ingredients Pasta Shells cooked as packet directions White Chocolate and Pistachio Ganache 50 ml Cream Pouring 100 grams White Chocolate45 grams Pistachio Nuts Shelled Unsalted,... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Milo Biscuits Cuisine Cookies Cook Time 15 minutes Servings cookies Ingredients 125 grams Butter softened1/3 cup Brown Sugar1/3 cup Raw Sugar1 Egg1 teaspoon Vanilla Essence1 ½ cups Self Raising Flour½ cup Milo plus extra to decorate Cuisine Cookies Cook... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Apple Noodle Kugel Course Dessert Cook Time 40 minutes Servings serves Ingredients 12 ounces Wide Egg Noodles4 Apples peeled, cored, and thinly sliced (4 cups)2 tablespoons Margarine or cooking oil4 Eggs beaten2 cups Apple Juice3/4 cup Sugar2 tablespoons...
