by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Stir-fried Beef with Spring Onions Oyster Sauce Course Main Dish Cuisine Asian Servings serves Ingredients 1/4 cup Vegetable Oil500 grams Beef Rump Steak thinly sliced2 cloves Garlic Cloves thinly sliced1 tablespoon Ginger grated 1/3 cup Dry Sherry2 tbsp... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Garlic Beef, Cashew & Corn Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 600 grams Beef Scotch Fillet Steak trimmed and thinly sliced2 tablespoons Vegetable Oil3 cloves Garlic Cloves1 Red Onion cut into thin wedges1 bunch Asparagus... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef Stroganoff with Parsley and Black Pepper Fettuccine Course Main Dish Cuisine Pasta Servings serves Ingredients 2 tablespoon Sweet Paprika100 grams Flour500 grams Beef Eye Fillet sliced into strips, from the tail end¼ cup Olive Oil40 grams Butter plus... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef Tandori Course Main Dish Cuisine Indian Servings serves Ingredients 1 kg Beef Mince1 Brown Onion1 stick Celery2 teaspoons Garlic Cloves Crushed 3 tablespoons Tandoori Paste150 grams Shredded Coconut1 can Coconut Cream100 ml Watersplash Olive Oil... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Smoked Paprika Veal Loin with Crispy Polenta Course Main Dish Servings serves Ingredients 300 grams Veal Loin sliced thin1 teaspoon Smoked Paprika1 Shallot diced2 cloves Garlic Cloves finely chopped1 tablespoon Oregano Leaves finely chopped50 ml Marsala1...
