by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Beef Stroganoff Course Main Dish Servings serves Ingredients 700 grams Beef Rump Steak1/4 cup Plain Flour2 teaspoon Paprika1 Onion300 grams Mushrooms2 tablespoons Tomato Paste1/2 cup Beef Stock1 tub Sour Cream Course Main Dish Servings serves Ingredients...
by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Pot Roast Course Main Dish Cook Time 3 hours Servings serves Ingredients 1 1/2 Chuck Roast Beef rolled200 mls Beer Bitter or Stout200 mls Stock Chicken or BeefBay Leaves3 Onions choppedSalt and Pepper2 tablespoons Red Wine Vinegar Course Main Dish Cook... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Jam and Cream Scones Cuisine Scones Cook Time 10 serves Servings serves Ingredients 2 cups Self Raising Flour1 tablespoon Caster Sugar300 ml Thickened Cream1/2 cup Soda Water Cuisine Scones Cook Time 10 serves Servings serves Ingredients 2 cups Self... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Spiced Waffles Course Breakfast Servings serves Ingredients 2 cups Plain Flour2 teaspoons Baking Powder1/2 teaspoon Salt2 teaspoons Cinnamon1 3/4 cups Milk1 tablespoon Vinegar2 Eggs separated90 grams Butter melted1/3 cup Caster Sugar Course Breakfast... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Chocolate Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 2 cups Self Raising Flour1/4 cup Cocoa Powder1/2 cup Brown Sugar40 grams Butter melted, cooled2 Eggs21/4 cups Milk Course Breakfast Cuisine Pancakes Servings serves...
