Strawberry Cheesecake Cake

Strawberry Cheesecake Cake

Print Recipe Strawberry Cheesecake Cake Cuisine Cake, Cheesecake Servings serves Ingredients CHEESECAKE: 2 packages Cream Cheese at room temperature2/3 cup White Sugarpinch Salt2 Eggs1/3 cup Sour Cream1/3 cup Whipping Cream1 teaspoon Vanilla Extract STRAWBERRY CAKE:...
Garden Greens Pasta Salad

Garden Greens Pasta Salad

Print Recipe Garden Greens Pasta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 340 grams Asparagus trimmed, approximately 20 spears85 grams Goat’s Feta Cheese or Low-fat Ricotta1/4 cup Extra Virgin Olive Oil3-4 tablespoons Lemon Juice fresh 2...
Sparkling Basil Cocktails

Sparkling Basil Cocktails

Print Recipe Sparkling Basil Cocktails Course Drinks Servings serves Ingredients 1/2 cup White Sugar1 cup Basil Leaves roughly chopped200 ml Water120 ml Lime Juice300 ml Vodka1 litre Sparkling Mineral WaterIce Crushed Course Drinks Servings serves Ingredients 1/2 cup...
Portuguese Custard Tarts

Portuguese Custard Tarts

Print Recipe Portuguese Custard Tarts Cuisine Tart Cook Time 15 minutes Servings serves Ingredients 1 tablespoon Sugar2 sheets Puff PastryPlain Flour for dusting Custard: 3 Egg Yolks1/3 cup Sugar1/2 tablespoon Custard Powder100 ml Milk80 ml Cream1 teaspoon Vanilla...