| Servings | serves |
Ingredients
- 4 Mango cut into large quarters
- 1 whole Barbecued Chicken or 1kg of Chicken Breasts
- 4-6 Lebanese Cucumber sliced
- Sweet Chilli Sauce to serve
- ½ cup Cashew Nuts roasted, chopped , to serve
- Vegetable Oil
Ingredients
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Instructions
- Coat chicken pieces lightly in vegetable oil and sprinkle with salt. Cook on barbeque until slightly brown.
- Divide up the barbecued chicken into portions and arrange onto serving plates with the mango quarters and sliced cucumbers.
- Drizzle over sweet chilli sauce and sprinkle with roasted cashew nuts.
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