Chargrilled Chicken & Spinach Salad

Chargrilled Chicken & Spinach Salad

by | Jul 16, 2017 | Recipe

Print Recipe Chargrilled Chicken & Spinach Salad Cuisine Salad Servings serves Ingredients 1 kg Sweet Potato cut into 1cm slices1/3 cup Olive Oil3 Oranges 1 juiced3 tsp Honey1 tsp Curry Powder160 g Baby Spinach Leaves1/3 cup Almonds toasted, roughly chopped5 Chicken...
Pork Leg Roast with Mustard Pears

Pork Leg Roast with Mustard Pears

by | Jul 16, 2017 | Recipe

Print Recipe Pork Leg Roast with Mustard Pears Course Main Dish Servings serves Ingredients 3 kg Pork Leg bone in1 tablespoon Olive Oil2 tablespoons Salt Mustard Pears 25 grams Butter1/4 cup Brown Sugar2 tablespoons Apple Cider Vinegar2 tablespoons Dijon Mustard1/4...
Pumpkin, Fetta and Rosemary Twist

Pumpkin, Fetta and Rosemary Twist

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Pumpkin, Fetta and Rosemary Twist Cuisine Bread Cook Time 20 minutes Servings loaf Ingredients 400 grams Kent Pumpkin steamed, peeled, chopped2 cups Self Raising Flour sifted1 pinch Salt60 grams Butter chopped200 grams Feta Cheese crumbled1 teaspoon...
Chocolate and Peanut Butter Fudge

Chocolate and Peanut Butter Fudge

by | Jul 16, 2017 | Recipe

Print Recipe Chocolate and Peanut Butter Fudge Cuisine Chocolate, Fudge Servings serves Ingredients Chocolate Layer 1 1/2 cups Sugar6 tablespoons Butter1/2 cup Heavy Cream or (canned) Evaporated Milk8 oz Milk Chocolate1/2 oz Marshmallow Creme eye ball it the best you...

Croissants With Sesame Seeds

by | Jul 16, 2017 | Recipe

Print Recipe Croissants With Sesame Seeds Course Breakfast Cuisine Bread Cook Time 20 minutes Servings serves Ingredients 2 cups Milk lukewarm1 package Active Dry Yeast6 teaspoons Sugar2 tablespoons Flour1 tablespoon Baking Powder2 teaspoons Salt1/2 cup Vegetable Oil4...