Servings | rings |
Ingredients
- 1 Egg Whites
- 1 cup Water
- 1 tablespoon Vanilla
- 1 cup Plain Flour
- 1/4 teaspoon Salt
- 6 Granny Smith Apple peeled
- Canola Oil for frying
- Cinnamon Sugar for garnishing
Cinnamon Cream Sauce
- 1 cup Sugar
- 1/2 cup Corn Syrup
- 1/2 teaspoon Cinnamon
- 1/2 cup Evaporated Milk
Ingredients
Cinnamon Cream Sauce
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Instructions
- Whisk egg until frothy and the whisk in water and vanilla. Whisk in flour and salt and let sit while slicing apples.
- Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple).
- Using varying sized biscuit cutters, cut “rings” out of apple slices, discarding smallest circle containing core.
- Heat oil to 190c.
- Dip apple rings into batter, letting excess drip off.
- Cook in oil in small batches, turning frequently to monitor browning.
- When the rings turn golden brown, remove to a plate and while still hot sprinkle generously with cinnamon sugar.
- Serve immediately with warm drizzled sauce.
CINNAMON CREAM SYRUP
- In a small saucepan, combine sugar, corn syrup and cinnamon. Bring to a boil, stirring for 3 minutes.
- Remove from heat and cool for 5 minutes. Stir in evaporated milk. Serve warm.
Recipe Notes
Makes 16 apple rings – serves 4 to 6.
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