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Slow Cooker Smokey Kransky Casserole

Slow Cooker Smokey Kransky Casserole

by Samantha Castle | May 16, 2026 | Blog, Recipe, Tried and Tested

There are some meals that come from careful planning… and then there are the meals that happen because you open the fridge and realise a few things are begging to be used before they end up in the bin. Today’s recipe was exactly that. I had some pre-cooked...
Chicken & Stuffing Pot Pie with a Cheesy Garlic Crumb

Chicken & Stuffing Pot Pie with a Cheesy Garlic Crumb

by Samantha Castle | Mar 3, 2026 | Blog, Recipe, Tried and Tested

One thing you’ll quickly learn about me is that I hate wasting good food. If I’ve cooked a roast, you can guarantee I’m already thinking about what it’s going to become the next day! This Chicken & Stuffing Pot Pie came about after staring...
Slow Cooker Tomato & Brown Sugar Pulled Pork

Slow Cooker Tomato & Brown Sugar Pulled Pork

by Samantha Castle | Feb 8, 2026 | Blog, Recipe, Tried and Tested

There is something incredibly satisfying about rescuing a piece of meat that has been sitting in the freezer a little too long. This pork quarter had a touch of freezer burn, and instead of letting it go to waste, it became one of the tastiest pulled pork meals...
Creamy Smoked Cheese Kranski Mac & Cheese

Creamy Smoked Cheese Kranski Mac & Cheese

by Samantha Castle | Jan 30, 2026 | Blog, Recipe, Tried and Tested

There are some days when you just need comfort food, but standing over a hot stove or having the oven running for an hour is the last thing you feel like doing. That was exactly the case for me. Adelaide was sweltering, but I still wanted something warm, comforting...
Don’t Throw Away Your Ham and Pork Bones – Turn Them Into Liquid Gold

Don’t Throw Away Your Ham and Pork Bones – Turn Them Into Liquid Gold

by Samantha Castle | Jan 21, 2026 | Blog, How To, Recipe, Tried and Tested

If you’re anything like me, it feels wrong throwing away a ham bone or roast pork bones when there’s still so much flavour left in them. After cooking a ham and a roast pork, I was left with one ham bone and two pork bones that still had a little meat...
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