I finally gave the viral Kingstons and Peaches dessert a go tonight… and honestly, I can see why everyone is talking about it!
It is ridiculously simple, uses only a few ingredients, and the end result is one of those warm, comforting desserts that feels like it took much more effort than it actually did.
I used ¾ of a packet of Kingston biscuits and my homemade poached peaches, including about 150ml of the delicious peachy juice.
Everything went into a baking dish and into the oven at 180°C for around 30 minutes. That’s it!
The Kingstons soften and soak up all that lovely peach juice while baking, creating this gorgeous warm, gooey, fruity dessert. 🍑
And then, of course, I had to serve it with a generous spoonful (or two!) of double cream.
Yummy! 😍
It’s definitely going into the “easy desserts I’ll make again” category. Especially because I already have another batch of my homemade poached peaches waiting to be used!
Sometimes the viral recipes really do live up to the hype. This one gets a big tick from me! ❤️