Basic Nut Milk

Basic Nut Milk

by | Jul 11, 2017 | Recipe

Print Recipe Basic Nut Milk Course Drinks Servings jar Ingredients 1 cup Nuts4 cups Water Course Drinks Servings jar Ingredients 1 cup Nuts4 cups Water Instructions Soak nuts overnight. Strain in the morning, and add to the blender with 4 cups water. Pour through the...
Beef and Mushroom Pasta

Beef and Mushroom Pasta

by | Jul 11, 2017 | Recipe

Print Recipe Beef and Mushroom Pasta Course Main Dish Cuisine Pasta, Slow Cooking Cook Time 7 hours Servings serve Ingredients 1 Onion chopped1 clove Garlic Cloves finely chopped450 grams Steak cut into 1/2 inch pieces2 cans Condensed Cream of Mushroom Soup1/2 cup...
Peanut Butter and Chocolate Chip Dip

Peanut Butter and Chocolate Chip Dip

by | Jul 11, 2017 | Recipe

Print Recipe Peanut Butter and Chocolate Chip Dip Cuisine Chocolate, Dips Servings tub Ingredients 1/2 cup Unsalted Butter1/2 cup Light Brown Sugar1/4 cup Creamy Peanut Butter8 oz Cream Cheese softened3/4 cup Icing Sugar1 teaspoon Vanilla Extract1/2 cup Mini Chocolate...
Fried Nutella Banana Hand Pies

Fried Nutella Banana Hand Pies

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Fried Nutella Banana Hand Pies Course Dessert Servings serves Ingredients 2 Sheets Puff Pastry1 tablespoon Nutella1 BananaIcing Sugar Course Dessert Servings serves Ingredients 2 Sheets Puff Pastry1 tablespoon Nutella1 BananaIcing Sugar Instructions Cut...
Fried Banana

Fried Banana

by | Jul 11, 2017 | Recipe

Print Recipe Fried Banana Cuisine Fruit Servings serves Ingredients 1/4 teaspoon Cinnamon1 Banana1 tablespoon Honey Cuisine Fruit Servings serves Ingredients 1/4 teaspoon Cinnamon1 Banana1 tablespoon Honey Instructions Slice the banana in 1/8 inch thick slices....