Shepards Pie

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Shepards Pie Course Main Dish Servings serves Ingredients 500 grams Mince2 tablespoons Parsley2 Onions1 Bay Leaves4 Tomatoes or 1 can of tinned Tomatoes1 tablespoon Worcestershire Sauce3-4 tablespoons Fruit ChutneyPotato Course Main Dish Servings serves...
Oriental Beef and Beans

Oriental Beef and Beans

by | Jul 9, 2017 | Recipe

Print Recipe Oriental Beef and Beans Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef thinly sliced1 Brown Onion sliced1 Capsicum sliced1 cup Celery sliced1 cup Green Beans1 Carrot sliced3 tablespoons Oil1 teaspoon Cornflour1 tablespoon Soy...
Lemon Tart

Lemon Tart

by | Jul 9, 2017 | Recipe

Print Recipe Lemon Tart Cuisine Tart Servings serves Ingredients Pastry Base 100 grams Icing Sugar150 grams Butter3 Egg Yolks200 grams Plain Flour100 grams Polenta Lemon Filling 1 1/4 cups Icing Sugar extra, sifted4 Eggs lightly beaten200 ml Cream1/2 cup Lemon Juice...
Raspberry Sour Cream Tart

Raspberry Sour Cream Tart

by | Jul 9, 2017 | Recipe

Print Recipe Raspberry Sour Cream Tart Cuisine Tart Servings serves Ingredients Pastry 1 1/3 cups Plain Flour¼ teaspoon Salt100 grams Butter cubed & chilled1 Egg lightly beaten¼ cup Icing Sugar Filling 200 grams Raspberries frozen 2 teaspoons Cornflour300 ml Sour...
Raspberry and Almond Muffins

Raspberry and Almond Muffins

by | Jul 9, 2017 | Recipe

Print Recipe Raspberry and Almond Muffins Cuisine Cake, Muffins Cook Time 30 minutes Servings muffins Ingredients 60 grams Butter at room temperature1/3 cup Raw Sugar1 Egg lightly beaten1/3 cup Light Milk3/4 cup Custard Yoghurt1/2 cup Almond Meal1 1/3 cups Self...