| Cook Time | 35 minutes |
| Servings | serves |
Ingredients
- 1 Chicken Breast Fillet boneless skinless
- 2 tablespoons Cream Cheese
- 1 tablespoon Green Onions chopped
- 2 pieces Bacon partially cooked
Ingredients
| |
Instructions
- Pound out Chicken breast so it is about 1/4" thick.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
- Roll Chicken breast up to conceal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Place on baking sheet and back for about 30 minutes at 180c.
- Broil for about 5 minute to crisp bacon.
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