by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Bagel topped with Peanut Butter and Fruit Course Breakfast Cuisine Bread Servings serve Ingredients 1 Wholemeal Bagel2 tablespoons Natural Peanut Butter1 Banana sliced4 Strawberries sliced Course Breakfast Cuisine Bread Servings serve Ingredients 1... by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Open-faced Chicken Avocado Melt with Salad Course Quick Meals Servings serve Ingredients 1 slice Wholegrain Bread3 oz Chicken Breast Fillet Grilled 1/4 Avocado slivered1 slice Cheese Salad 1/3 cup Romaine Lettuce1/3 cup Tomato chopped1/3 cup Carrots... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Strawberry Margarita Jello Shots Course Drinks Cuisine Fruit Servings serves Ingredients 24-30 Strawberries1 box Strawberry Jelly Crystals8 oz Tequila6 oz CointreauSalt for Garnish Course Drinks Cuisine Fruit Servings serves Ingredients 24-30... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Honey Mustard Pumpkin Course Side Dish Cuisine Vegetables, Vegetarian Cook Time 1 hour Servings serves Ingredients 1 kg Pumpkin peeled, chopped8 Carrots peeled, chopped2 tablespoons Honey1 tablespoon Oil2 teaspoons Wholegrain Mustard1/4 cup Pine Nuts... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Satay Chicken with Rice Course Main Dish Cuisine Asian Servings serves Ingredients 1 1/2 cups Long Grain Rice500 grams Chicken Breast Fillet cut into strips1 tablespoon Peanut Oil1 Shallot finely chopped1 cup Crunchy Peanut Butter270 ml Coconut Milk2 3/4...
