Servings | serve |
Ingredients
- 1 slice Wholegrain Bread
- 3 oz Chicken Breast Fillet Grilled
- 1/4 Avocado slivered
- 1 slice Cheese
Salad
- 1/3 cup Romaine Lettuce
- 1/3 cup Tomato chopped
- 1/3 cup Carrots shredded
- 1 teaspoon Balsamic Vinegar
- 1 tablespoon Olive Oil
Ingredients
Salad
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Instructions
- Toast the bread. Top toast with the avocado, chicken and cheese.
- Mix all salad ingredients together. Top with the salad dressing.
- Eat the sandwich with a knife and fork.
Recipe Notes
Research shows that paced noshing makes you feel fuller faster, so you eat less. Total calories: 431
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