by Samantha Castle Jul 4, 2017 | Recipe , Tried and Tested
Print Recipe Peach Ripple Cake Cuisine Cake Cook Time 1 1/4 hours Servings serves Ingredients 175 grams Butter softened3/4 cup Caster Sugar2 Eggs2 cups Self Raising Flour sifted1/2 cup Almond Meal Ground Almonds1 cup Milk1/2 cup Vanilla Custard300 grams Peaches... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Peach Muffins Cuisine Cake Cook Time 20 minutes Servings muffins Ingredients 4 Peaches2 1/2 cups Self Raising Flour1/2 cup Brown Sugar1 cup Skim Milk1 Egg20 grams Margarine melted2 tablespoons Rolled Oats Cuisine Cake Cook Time 20 minutes Servings muffins... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Quinoa and Roast Veggie Salad with Yoghurt Dressing Course Side Dish Cuisine Salad, Vegetarian Servings serves Ingredients 1 cup Quinoa cooked Salad Leaves¼ Butternut Pumpkin chopped into roughly 2 x 2 cm pieces½ Sweet Potato chopped into roughly 2 x 2 cm... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Mango Chicken with Rice Course Main Dish Cuisine Curry, Indian Servings serves Ingredients 420 grams Mango Slices in syrup, drained165 ml Coconut Cream Light 1⁄3 cup Chicken Stock Salt Reduced 1 teaspoon Olive Oil2 Garlic Cloves crushed1 Red Chilli finely... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Chicken Pasta Arrabiata Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoon Extra Virgin Olive Oil1 Brown Onion finely chopped3 cloves Garlic Cloves finely chopped2 Red Chilli finely chopped500 grams Tomatoes cored, chopped400 grams...
