Mango Lassi

Mango Lassi

by | Jul 2, 2017 | Recipe

Print Recipe Mango Lassi Course Drinks Servings serves Ingredients 500 ml Milk250 grams Honey Yoghurt500 grams Mango chopped Course Drinks Servings serves Ingredients 500 ml Milk250 grams Honey Yoghurt500 grams Mango chopped Instructions Combine all ingredients in a...
Herb Chicken and Potatoes

Herb Chicken and Potatoes

by | Jul 2, 2017 | Recipe

Print Recipe Herb Chicken and Potatoes Course Main Dish Servings serves Ingredients 1 kg Chat Potatoes, Baby2 tablespoons Oil1 teaspoon Salt and Pepper1 Red Onion halved and sliced1 Lemon Juice and Zest 2 tablespoons Honey500 grams Chicken Breast Fillet trimmed1...
Steamed Pork and Bamboo Dumplings

Steamed Pork and Bamboo Dumplings

by | Jul 2, 2017 | Recipe

Print Recipe Steamed Pork and Bamboo Dumplings Cuisine Asian Cook Time 20 minutes Servings serves Ingredients 300 grams Pork Mince4 Green Onions chopped2 Garlic Cloves crushed2 teaspoons Soy Sauce1/4 cup Bamboo Shoots chopped2 teaspoons Chinese Rice Wine1/4 teaspoon...

Broccoli and Chicken Shepherd’s Pie

by | Jul 2, 2017 | Recipe

Print Recipe Broccoli and Chicken Shepherd's Pie Course Main Dish Cuisine Pie Servings serves Ingredients 750 grams Broccoli1 Brown Onion finely chopped500 grams Chicken Mince500 grams Tomato Passatta SauceSalt and Pepper to taste500 grams Potatoes peeled, coarsely...