Haystack Cookies

by | Jun 1, 2017 | Recipe

Print Recipe Haystack Cookies Cuisine Chocolate Servings pieces Ingredients 12 oz Butterscotch or Chocolate Chips10 oz Cashew Nuts or Macadamia Nuts5 oz Chow Mein Noodles Cuisine Chocolate Servings pieces Ingredients 12 oz Butterscotch or Chocolate Chips10 oz Cashew...

3 Ingredient Chocolates

by | Jun 1, 2017 | Recipe

Print Recipe 3 Ingredient Chocolates Cuisine Chocolate Servings pieces Ingredients 1 cup Cacao Powder2-3 tablespoons Honey1 cup Cacao Butter or Coconut Oil Cuisine Chocolate Servings pieces Ingredients 1 cup Cacao Powder2-3 tablespoons Honey1 cup Cacao Butter or...

Gin, Ginger and Lime Spritzer

by | Jun 1, 2017 | Recipe

Print Recipe Gin, Ginger and Lime Spritzer Course Drinks Servings serves Ingredients 1/2 cup Sugar60 grams Ginger grated100 ml Lime Juice300 ml Gin600 ml Soda Water3 Lime sliced Course Drinks Servings serves Ingredients 1/2 cup Sugar60 grams Ginger grated100 ml Lime...
Japanese-Style Ham & Cheese Croquettes (Korokke)

Japanese-Style Ham & Cheese Croquettes (Korokke)

by | Jun 1, 2017 | Recipe

Print Recipe Japanese-Style Ham & Cheese Croquettes (Korokke) Course Snack Servings serves Ingredients 8 Potatoes peeled and cut into medium-sized chunks2 teaspoons Salt1 cup Ham chopped into small pieces¾ cup Cheese chopped into small pieces½ Green Onions chopped1...
Fluffy Japanese Pancakes

Fluffy Japanese Pancakes

by | Jun 1, 2017 | Recipe

Print Recipe Fluffy Japanese Pancakes Course Breakfast Servings serves Ingredients 2 Egg Yolks¼ cup Sugar½ cup Milk¾ cup Pancake Mix4 Egg WhitesButter to serveMaple Syrup to serveBerries to serve Course Breakfast Servings serves Ingredients 2 Egg Yolks¼ cup Sugar½ cup...