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Gin, Ginger and Lime Spritzer
Course Drinks
Servings
serves
Ingredients
Course Drinks
Servings
serves
Ingredients
Instructions
  1. Combine sugar, water and ginger and stir over low heat to make a syrup.
  2. Simmer until reduced by half.
  3. Cool in the fridge.
  4. Add the gin, ginger syrup and lime juice into a jug and stir.
  5. Add 50 mls into glasses and top with soda water. Garnish with sliced limes.
Recipe Notes

114 Calories per Serve

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