| Servings | serves |
Ingredients
- 2 Egg Yolks
- ¼ cup Sugar
- ½ cup Milk
- ¾ cup Pancake Mix
- 4 Egg Whites
- Butter to serve
- Maple Syrup to serve
- Berries to serve
Ingredients
| |
Instructions
- Mix together the egg yolks, sugar, milk, and pancake mix in a very large bowl until it is smooth with no large lumps.
- In another large bowl, beat the egg whites with a hand mixer until stiff peaks form when lifted.
- Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter.
- Grease two 3.5-inch metal ring moulds and set them in the middle of a pan over the lowest heat possible. Fill the moulds about ¾ of the way full with the batter, then cover the pan and cook for about 10 minutes, until the centre of the pancakes are slightly jiggly.
- Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.
- Cover and cook for another 5 minutes, then serve with butter, syrup, and berries.
- Enjoy!
Share this Recipe