Choc Almond Mint Fudge

Choc Almond Mint Fudge

by | May 31, 2017 | Recipe

Print Recipe Choc Almond Mint Fudge Cuisine Chocolate, Fudge Servings serves Ingredients 20 Dates pitted¼ cup Almond Butter +¼ cup Coconut Oil melted½ cup Cacao Powder½ teaspoon Peppermint Extract ++1 teaspoon Vanilla Bean Paste⅓ cup Almonds Toasted, roughly chopped...
Creamy Tomato Basil Tortellini

Creamy Tomato Basil Tortellini

by | May 31, 2017 | Recipe

Print Recipe Creamy Tomato Basil Tortellini Course Main Dish Cuisine Pasta Prep Time 10 minutes Cook Time 15 minutes Servings serves Ingredients 20 oz Tortellini (cheese, chicken, sausage, spinach, etc.)2 tablespoons Butter½ Onion diced4 cloves Garlic Cloves minced3...

Cranberry Gummy Bears

by | May 31, 2017 | Recipe

Print Recipe Cranberry Gummy Bears Cuisine Fruit Servings pieces Ingredients ¼ cup Gelatine Powder2 tablespoons Gelatine Powder1/3 cup Water2 cups Cranberry Juice Cuisine Fruit Servings pieces Ingredients ¼ cup Gelatine Powder2 tablespoons Gelatine Powder1/3 cup...
Red Velvet Nutella Stuffed Cookies

Red Velvet Nutella Stuffed Cookies

by | May 31, 2017 | Recipe

Print Recipe Red Velvet Nutella Stuffed Cookies Cuisine Chocolate, Cookies Prep Time 15 minutes Cook Time 10 minutes Servings cookies Ingredients 1 ⅔ cups Plain Flour¼ cup Dutch Cocoa Powder1 teaspoon Bi Carbonate of Soda½ teaspoon Salt½ Unsalted Butter room...
Tahini, Banana and Cacao Nib Toast

Tahini, Banana and Cacao Nib Toast

by | May 31, 2017 | Recipe

Print Recipe Tahini, Banana and Cacao Nib Toast Course Breakfast Cuisine Bread, Fruit Servings serve Ingredients 2 pieces Sourdough Bread toasted1 Banana sliced half and then half longways2 teaspoons Tahini1 teaspoon Cacao Nibs Course Breakfast Cuisine Bread, Fruit...