Mint Chocolate Chip Fudge

Mint Chocolate Chip Fudge

by | Jun 1, 2017 | Recipe

Print Recipe Mint Chocolate Chip Fudge Cuisine Chocolate, Fudge Servings serves Ingredients 3 1/4 cups White Chocolate Chips2 tablespoons Butter1 can Sweetened Condensed Milk 14 ounces2-3 teaspoons Mint Extract not peppermintGreen Food Colouring3/4 cups Mini Chocolate...
No-bake Milo Cheesecake

No-bake Milo Cheesecake

by | Jun 1, 2017 | Recipe

Print Recipe No-bake Milo Cheesecake Course Dessert Cuisine Cheesecake Servings serves Ingredients Chocolate Crackle Base 250 grams Milk Chocolate Melts1/3 cup Desiccated Coconut2 cup Rice Bubbles Cheesecake Filling 300 ml Thickened Cream whipped340 grams Cream...
Snack Mix 4 Ways

Snack Mix 4 Ways

by | Jun 1, 2017 | Recipe

Print Recipe Snack Mix 4 Ways Course Snack Servings serves Ingredients Peanut Butter Chocolate 1 ½ cups Chocolate¼ cup Smooth Peanut Butter5 cups Rice Bubbles1 cup Icing Sugar½ cup Peanut Butter Chocolate Candy Cookies and Cream 1 ½ cups White Chocolate1 teaspoon...
Steak Bibimbap Bowls

Steak Bibimbap Bowls

by | Jun 1, 2017 | Recipe

Print Recipe Steak Bibimbap Bowls Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Soy Sauce certified gluten-free if necessary2 cloves Garlic Cloves minced2 teaspoons Honey1 teaspoon Ginger ground 1/4 teaspoon Red Chilli crushed 12 ounces...
Mini Onion Bacon Pies

Mini Onion Bacon Pies

by | Jun 1, 2017 | Recipe

Print Recipe Mini Onion Bacon Pies Cuisine Pie Cook Time 40 minutes Servings serves Ingredients 9 inch Pie Crust3 cups Onions sliced2 cups Pumpkin or Butternut Squash½ pound Bacon¼ teaspoon Sage Ground Oil for frying2 Eggs½ cup Sour Cream¼ cup MilkSalt to tastePepper...