Teriyaki Chicken

Teriyaki Chicken

by | May 31, 2017 | Recipe

Print Recipe Teriyaki Chicken Course Main Dish Cuisine Asian Servings serves Ingredients 2 pounds Chicken Thigh Fillets sliced into chunks1 cup Soy Sauce½ cup Brown Sugar Course Main Dish Cuisine Asian Servings serves Ingredients 2 pounds Chicken Thigh Fillets sliced...

Kit Kat Pie

by | May 31, 2017 | Recipe

Print Recipe Kit Kat Pie Course Dessert Cuisine Chocolate, Mousse Servings serves Ingredients 21 oz Kit Kat 14 packages400 ml Heavy Cream16 oz Chocolate melted1 ounce Gelatine Powder prepared in water300 grams Whipping Cream4 tablespoons Sugar50 grams Dark Chocolate...

No-Bake Mango Cheesecake

by | May 31, 2017 | Recipe

Print Recipe No-Bake Mango Cheesecake Cuisine Cheesecake Servings serves Ingredients Cheesecake 150 grams Mango frozen 150 grams Heavy Cream150 grams Cream Cheese50 ml Mango Juice50 grams Sugar1 tablespoon Lemon Juice10 grams Gelatine Powder add 2 tbsp water and...

Layered Peppermint Brownies

by | May 31, 2017 | Recipe

Print Recipe Layered Peppermint Brownies Course Dessert Cuisine Cake, Chocolate Cook Time 20 minutes Servings serves Ingredients BATTER 1/2 cup Vegetable Oil1 cup White Sugar1 teaspoon Vanilla2 Eggs1/2 cup Flour1/2 cup Cocoa Powder1/4 teaspoon Baking Powder1/4...
Sweet Potato Crisps

Sweet Potato Crisps

by | May 31, 2017 | Recipe

Print Recipe Sweet Potato Crisps Course Snack Cuisine Vegetables Cook Time 6 minutes Servings serves Ingredients 1 Sweet Potato peeled and thinly sliced1/2 cup Coconut Oil Course Snack Cuisine Vegetables Cook Time 6 minutes Servings serves Ingredients 1 Sweet Potato...