Layered Peppermint Brownies

by | May 31, 2017 | Recipe

Print Recipe Layered Peppermint Brownies Course Dessert Cuisine Cake, Chocolate Cook Time 20 minutes Servings serves Ingredients BATTER 1/2 cup Vegetable Oil1 cup White Sugar1 teaspoon Vanilla2 Eggs1/2 cup Flour1/2 cup Cocoa Powder1/4 teaspoon Baking Powder1/4...
Sweet Potato Crisps

Sweet Potato Crisps

by | May 31, 2017 | Recipe

Print Recipe Sweet Potato Crisps Course Snack Cuisine Vegetables Cook Time 6 minutes Servings serves Ingredients 1 Sweet Potato peeled and thinly sliced1/2 cup Coconut Oil Course Snack Cuisine Vegetables Cook Time 6 minutes Servings serves Ingredients 1 Sweet Potato...
Berry Yoghurt Smoothie

Berry Yoghurt Smoothie

by | May 31, 2017 | Recipe

Print Recipe Berry Yoghurt Smoothie Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serves Ingredients 1 cup Yoghurt full-fat, organic 1 Egghandful Mixed Berries frozen 1/2 teaspoon Cinnamon Ground pinch Stevia1 teaspoon Chia Seeds1 tablespoon Coconut Oil...
Pumpkin Hummus

Pumpkin Hummus

by | May 31, 2017 | Recipe

Print Recipe Pumpkin Hummus Course Side Dish Cuisine Vegetables Prep Time 10 minutes Servings serves Ingredients 1 cup Chickpeas cooked 1 cup Pumpkin Puree1 clove Garlic Cloves minced1 teaspoon Cumin minced1 tablespoon Lemon JuiceSea Salt to taste1/4 cup Parmesan...
Popcorn and Almond Crunch

Popcorn and Almond Crunch

by | May 31, 2017 | Recipe

Print Recipe Popcorn and Almond Crunch Course Snack Servings serves Ingredients 1/4 cup Coconut Oil3/4 cups Popcorn Kernels This equates to around 10 cups popped popcorn1 cup Almonds halved.1 cup Rice Malt Syrup Course Snack Servings serves Ingredients 1/4 cup Coconut...