| Servings | serves |
Ingredients
- 21 oz Kit Kat 14 packages
- 400 ml Heavy Cream
- 16 oz Chocolate melted
- 1 ounce Gelatine Powder prepared in water
- 300 grams Whipping Cream
- 4 tablespoons Sugar
- 50 grams Dark Chocolate Curls
- 50 grams White Chocolate Curls
Ingredients
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Instructions
- Grind 6 oz of kit kat in a food processor
- Line the bottom of a removable bottom cake pan
- Fill the sides of the pan with the remainder 15 oz of kit kat and put it in refrigerator
- Blend the double cream, melted chocolate and the gelatin
- In a bowl, whisk the cream with the sugar to make the whipped cream
- Add the chocolate mixture into the whipped cream and stir it gently until smooth
- Transfer to the pan covered in kit kat
- Let it cool for 3 hours
- Garnish with chocolate curls
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